Leading fermentation sciences company, Pulp Culture, has closed a $7 million Series A funding round and aims to drive growth of the Full Spectrum (TM) fermented beverage category. Launched in 2020 by plant based entrepreneurs Brendan Brazier and Mark McTavish, the company is on a mission to change the consumer relationship with fermented beverages containing alcohol. Driven by innovation and precision fermentation, Pulp Culture produces functional beverages that deliver enhanced bioactivity, probiotics, adaptogens, alcohol and a unique sensation known as the “Entourage Effect”.